Despite living only 45 minutes to the south of Dubai, I don’t get up to the big city much. So when an odd lunch invitation is extended up there, I accept it willingly.
I agreed to meet a friend who I have not seen in a bit to catch up over lunch. While we could eat anywhere, we opt for easy. Ibn Battuta Mall is the southern most mall in Dubai, it’s easy in and out and thus the perfect place for people from Dubai and Abu Dhabi to meet up.
I parked in the China Court where we were told the restaurants were. There were a bunch of venues to choose from, but we were craving seafood and Urban Seafood beckoned us in with its minimal décor and simple menu.
The service was fast and friendly. I could see this being an excellent place for an express lunch, but it was equally suitable for friends who want to linger over a long lunch.
My friend and I like similar things so, as we peruse the menu, it seems we gravitated towards the same items: spicy Thai Tom Yum soup with seafood, the mussels 5 ways (served with 5 sauces) and the steamed buckets of your choice of two: blue crabs, prawns or mussels. The buckets come with a choice of five sauces; we opted for the Thai curry in keeping with our hot & spicy themed lunch.
The server asked us how spicy we’d like the soup, which we made clear we hoped to split between two bowls. We both nodded that we like it quite spicy. Normally, servers smile, nod back and disbelieve that you can actually take the spice level you just ordered—at least, that has always been my experience ordering spicy food. Thankfully, this was not the case at Urban Seafood.
The starters arrived swiftly. The presentation was quite elegant for mall dining. The spicy soup was laden with tender calamari rings, large, succulent prawns, mussels and fish along with an array of vegetables to round it out. And, oh boy, was it spicy–just what we ordered and more!
The Mussels 5 ways was fabulous. Each mussel was served with the following array of sauces: Singaporean red chili, black pepper chives, Thai curry, creamy lemon butter and dukkah, a delicious Middle Eastern blend of nuts, seeds and spices.
Each baked mussel brimmed with flavor, some spicy, some creamy, some simply too decadent to describe. They were just perfect.
At this point, we are kind of full. Ordering starters at lunch proved a tactical error for our long lunch. Fortunately, our server was on the ball. She could see we needed some time, and she delayed our seafood bucket accordingly.
As we chatted, she non-invasively checked in from time to time to see if we were ready for our shared main, and finally we were.
She darted into the kitchen and returns with a steaming basket of freshly cooked blue crab and prawns. It was gorgeous, a work-of-art, but we both just stared into the eyes of the 4 big crabs and thought “how on earth are we going to eat you without making total pigs of ourselves?”
Our server must have read our minds, asking “Would you like me to clean them for you?” “Yes,” we nodded in unison.
She disappeared again and returned with a set of tools and–with a surgeon’s skill–she took to our crabs and made light work of the shells, adeptly prying out every small piece of tender crabmeat she could, and she made haste. We carried on chatting, but it was very hard to not watch her at work. She split the piles of sweet meat evenly between two plates, ladling a bit of Thai curry sauce atop the generous piles of crab meat. She asked if we’d also like her to do that with the prawns while we ate the crab. Another collective “yes,” was nodded. She performed the same skillful extraction with the prawns and served it on another two plates.
I should mention that along with the bucket came a heaping portion of steamed vegetables. We had the choice of French fries, cole slaw or rice, and we opted for the veggies. They were crisp and fresh, and the perfect side for all that light and flavorful seafood.
Now, I am not really a dessert person but, once the buckets and dishes were all cleared away, I had a peek. Servers always try to convince you that you need dessert, and most of the time, I absolutely do not need it. Eating professionally has it consequences, and its greatest consequence is felt at the waistline, so I just say no to dessert.
I made an exception on this day when I saw the cappuccino torte as it seemed the best of two worlds: my post-meal espresso mixed with ice cream, salted caramel and nuts–these were worth the extra hour in the gym, trust me. My friend had the Lotus Choco bites, because Lotus. Enough said.
The desserts were enormous, messy, sweet and gut busting, but sometimes over a long and natter-laden lunch, a girl needs to appeal to her sweet tooth for that bit of energy to carry and ultimately make that long drive back to the Dhabs.
We ate as much as we could, which was less than half—they were that big! We toddled out of Urban Seafood thinking that this was no ordinary mall meal. It was reasonably priced, for the most part quite light, and the service was excellent. This will probably be our meeting spot for our catch up lunches for the foreseeable future—as long as she is in Dubai and I am in Abu Dhabi.
Urban Seafood, China Court, Ibn Battuta Mall, (800 7527)
Follow Urban Seafood on: