I’m not a bruncher, but I’m open to persuasion

I’m not a bruncher, but I’m open to persuasion

I am not really a bruncher but with the right food and ambience combination, I’m open to persuasion. Because Friday brunch is an institution in Abu Dhabi and I can’t resist the call of a new brunch concept, I found myself in Roberto’s in the Galleria Mall one blustery Friday.

I have been dying to try Roberto’s since the early buzz about the outlet began. I was heartbroken to miss the opening, so I jumped at the opportunity to try their new Friday Andiamo Brunch when it launched.

From the moment you enter to when you depart, the service is impeccable. The Roberto’s team has all the European flair and charm you can dream of without the pretence and price inflation you might find in other Italian franchises.

So here I will just give a brief outline of how Roberto’s Andiamo brunch works.

Every guest is offered a quick tour of Roberto’s trademark Crudo Bar: an exquisite Oyster and Martini Bar. The oyster bar serves a fanciful array of several kinds of oysters and all their gourmet fixings, while the Martini Bar is replete with jar after jar of colourful fresh herbs, flowers and berries. Your barman will whip up any number of exotic concoctions, including the signature Casanova Martini (oyster martini)—watch out, James Bond, there are now a lot more options than just “Shaken or Stirred.” Prepare to have your minds blown, martini fans.

You are then guided to the Dessert Salon, a surprisingly social way to culminate your brunch experience. It’s mostly standing room only, but that’s often the perfect antidote to the few hours you just spent sitting and eating course-after-course of Italian favourites.

So, getting back to Italian favourites, because that is what brunch at Roberto’s is all about, your hostess will then take you to your seat once you know the geography of this brunch—not that you need it— because thankfully this is not your average queue up at the trough kind of brunch. This brunch service is positively elegant.

We are seated at a table for two by the window with a lovely sea view and offered menus. Our drink offers are taken swiftly and our server explains the concept of this brunch, which, to us, sounds like lots of small plates of our choice of seafood, seafood-meat misti or vegetarian antipasti.

In that characteristically Italian way, our server plies us in between martini sipping, order-taking and dining with decadent olive bread and warm focaccia and fresh pizza. I’d be remiss if I didn’t point out Roberto’s 1970’s Rhythm and blues/Soul playlist, which was quite possibly the most on point soundtrack to a lazy Friday brunch ever heard in this town. Brunch seems to present most restaurants with a musical dilemma, and they so often get it wrong. Most music is too loud, too fast or too slow, but this playlist was just right.

The feast continues at the table, with a mouth-watering selection of classic and contemporary antipasti including Tartare di Manzo, a grade 9 wagyu beef tartare, prepared tableside and with great flair by the Chef, followed by the theatrical Risotto Bosco flavoured by a few turns of the parmesan wheel and finished with a generous portion of freshly grated truffle—made even more generous, we discovered, if you tell the server you want to take a quick video, but don’t say I told you this. I don’t want to be responsible for breaking Roberto’s Andiamo Brunch truffle bank.

In between the pizza but before the Risotto and freshly made pasta which is all before your main, I might add, were a slew of fabulous antipasti. Most memorable for me was the grilled octopus (polpo), which was reminiscent of an Italian seaside village where you actually witness the fisherman hauling them in every morning. The meat is so fresh and tender, you would never guess you are eating octopus.

Just when you are bursting at the seams and can eat no more, the mains come, and your server, like an Italian grandma, will give you that look which implies that you simply must try this. You are certain that you have no space until you try it, and slowly somehow bite-after-bite you have devoured it under watchful and admiring appraisal. In this case, my companion and I fought against all odds to eat more, but we each made light work of our grilled prawns that were complimented by a light, tangy mango sauce.

We were almost bursting at the seams. But, of course, that was not the end…

As we loosened our belts to make the long roll home, our server guided us away from the door, straight into the Dessert Salon, which was ambient, vibey, full of friendly faces and did we mention there were vast swathes of decadent desserts, because you know there were.

Over conversation, we managed a few tastes of tiramisu strictly for the caffeine buzz, and we were glad we did. Whatever your stance on tiramisu, tired old cliché of Italian cooking or a classic that simply needs a reboot. No one can deny its power to lift you up after a long Italian eating fest.

The Verdict: Roberto’s Andiamo Brunch is not to miss if you are a fan of Italian food, eating, remarkable martinis and/or elegant service. In my humble opinion, there is no other Italian brunch in Abu Dhabi with such a perfect mixture of home comforts, great music and friendly service.

What: Andiamo Brunch

Where: Roberto’s Abu Dhabi

When: Every Friday from noon to 4 pm

Prices:

AED 295 for the Classico brunch, including soft drinks and fresh juices

AED 395 for the Andiamo brunch, including signature cocktails and unlimited house wines

AED 495 for the Riserva brunch, including Italian Bubbles

Children between 6 to 12 years eat for AED150 – children below 6 years free

Website: http://www.robertos.ae

Reservations: reservationsauh@robertos.ae or +9712 627 9009

Address: Rosewood Hotel, The Galleria Mall, Al Maryah Island

Have a look at the menu: Brunch Menu